Archive for the 'Business & Finance' Category

What is the healthiest way to gain 20 pounds?

Posted on July 15 2008 by Daniel

Answer

Protein Powder from your local GNC. That is a healthier way to gain quickly, but they might also have other recommendations.

How many ounces are in one liter?

Posted on July 15 2008 by Daniel

Answer

1 liter equals approximately 33.81402 US liquid ounces.

Liters and Ounces.

If you look on a 2 Liter bottle of soda, it will tell you that 2 liters is 67 fl ounces. Since you need one liter divide this by 2 and that equals 33.5 fl ounces.

1 liter (1 QT, 1.8 FL [...]

Is 120 a good IQ for an 11-year-old girl?

Posted on July 15 2008 by Daniel

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Overweight Children

Healthy weight and your child.

Answer

Yep! It’s [...]

How do you remove the bad taste of wild game meat?

Posted on July 15 2008 by Daniel

Vinegar and/or Smoking will reduce the gaminess of wild meat as will Aging it

It’s not so much of a bad taste as it is that our taste buds have become conditioned to steroids

Why do Twizzlers have holes in the middle?

Posted on July 15 2008 by Daniel

Answer

During the extrusion process the hole is made by a mandrel so the candy will cool evenly. If it were solid the interior wouldn’t cool the same as the outside and would then be gooy or uncured.

Are genetically modified foods good for you?

Posted on July 15 2008 by Daniel

Answer

Yes: Good is relative but modified means it has better disease/pest resistance therefore fewer chemical intervention methods.

How long do you bake whole potatoes?

Posted on July 15 2008 by Daniel

Answer

Larger potatoes take longer but the average time is about 1 hour at 350 degrees. After an hour, squeaze the potato with an oven mit on your had (it will be very hot) and see if it gives easily. If so, it’s probably done. If not, it should bake longer. If you’re like [...]

Why is so much salt put into foods?

Posted on July 15 2008 by Daniel

Answer 1

Primarily to enchance flavor.

Why don’t limes have pits like lemons?

Posted on July 15 2008 by Daniel

Answer

why limes have no pits and lemons do

Why blanche tomatoes?

Posted on July 15 2008 by Daniel

Answer

Blanching tomatoes makes removing the skin very easy. In many recipes, the skin of the tomato would slough off during cooking. This would leave tight string-like curls of skin distributed throughout the dish – they get stuck in teeth and may present a clash of textures.
If life seems too short [...]

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